Buy the Books


KILLER TAKEOUT (food critic mystery #7) will be published on April 4, 2016. You can order it now! Killer Takeout Cover Small

 

FATAL RESERVATIONS (food critic mystery #6) hit bookshelves on July 7. You can buy it now!

 

 

 

 

 

 

 

 

DEATH WITH ALL THE TRIMMINGS:  You can buy it wherever books are sold!

 

MURDER WITH GANACHE hit bookshelves on February 4, 2014. You can buy it wherever books are sold, but here are some easy links:

Barnes and Noble

Amazon

Indiebound

Booksamillion

 

 

 

 

TOPPED CHEF  was published in May 2013. Isn’t the artwork amazing? Here are some ways to order:

Amazon

Barnes and Noble

Booksamillion

Indiebound

 

 

 

 

 

There are many ways to buy the first Key West food critic mystery…Please pick your poison!

Amazon

Barnes & Noble

Books-a-Million

IndieBound

Kindle

Nook

 

 

And all other bookstores and e-bookstores–just search for AN APPETITE FOR MURDER!

Here is the stunning cover for the second food critic mystery, DEATH IN FOUR COURSES.

It’s available from all the usual suspects:

Amazon 

Barnes and Noble

Indiebound

Kindle

Books a Million


Posted on September 15, 2016 - by

New England Crime Bake, Version 2016

Can’t wait to join in the fun with mystery writers and readers at the New England Crime Bake in Dedham MA, November 11-13! Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Tell a friend

Posted on September 15, 2016 - by

Mysterium: The Mystery Conference

I’m looking forward to participating in Mysterium, a one-day conference at Wesleyan University (Middletown, CT) focused on mystery writing (October 8.) The conference is organized by Amy Bloom and is awash in big names like Laura Lippmann, Stephen Carter, and Ann Hood, and includes several of my cozy-writing friends, Barbara Ross and Liz Mugavero, and […]

Grilled Shrimp and Peaches for a Crowd

LUCY BURDETTE: I know I’ve mentioned my supper club on this blog here in the past–we are six couples who try to get together 3 to 5 times a year for dinner and chatter. The hostess (and host) are responsible for the main course and the table setting, and each of the other couples brings […]

Blueberry Zucchini Bread #recipe

  John has batting practice   We’ve had a zucchini extravaganza in our garden this summer. As my friend Gina says, tis the season where people lock their garage doors and car doors to prevent gardeners from leaving baseball bat-sized zukes on the premises… But in case this happens to you, here’s a yummy recipe […]

Fresh Cherry Cobbler with whipped cream #recipe

LUCY BURDETTE: My hub and I are mad for cherries when they are in season, and trust me we’ve eaten pounds and pounds of them this summer. But we’ve never done anything except eat them from the bowl. I couldn’t imagine pitting all those little guys. But then I got the image of a cherry […]

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