LUCY BURDETTE: I know I’ve mentioned my supper club on this blog here in the past–we are six couples who try to get together 3 to 5 times a year for dinner and chatter. The hostess (and host) are responsible for the main course and the table setting, and each of the other couples brings […]
Buy the Books
KILLER TAKEOUT (food critic mystery #7) will be published on April 4, 2016. You can order it now!
FATAL RESERVATIONS (food critic mystery #6) hit bookshelves on July 7. You can buy it now!
DEATH WITH ALL THE TRIMMINGS: You can buy it wherever books are sold!
MURDER WITH GANACHE hit bookshelves on February 4, 2014. You can buy it wherever books are sold, but here are some easy links:
TOPPED CHEF was published in May 2013. Isn’t the artwork amazing? Here are some ways to order:
There are many ways to buy the first Key West food critic mystery…Please pick your poison!
And all other bookstores and e-bookstores–just search for AN APPETITE FOR MURDER!
Here is the stunning cover for the second food critic mystery, DEATH IN FOUR COURSES.
It’s available from all the usual suspects:
Posted on October 18, 2016 - by Lucy
Recently I read a book of essays called “true confessions from both sides of the therapy couch”–and this got me thinking about how I started in this writing business to begin with. And part of it was my dismay at the way shrinks have been portrayed in books and movies. Often we were shown as […]
Posted on September 15, 2016 - by Lucy
Can’t wait to join in the fun with mystery writers and readers at the New England Crime Bake in Dedham MA, November 11-13! Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Tell a friend
John has batting practice We’ve had a zucchini extravaganza in our garden this summer. As my friend Gina says, tis the season where people lock their garage doors and car doors to prevent gardeners from leaving baseball bat-sized zukes on the premises… But in case this happens to you, here’s a yummy recipe […]
LUCY BURDETTE: My hub and I are mad for cherries when they are in season, and trust me we’ve eaten pounds and pounds of them this summer. But we’ve never done anything except eat them from the bowl. I couldn’t imagine pitting all those little guys. But then I got the image of a cherry […]