Buy the Books


KILLER TAKEOUT (food critic mystery #7) will be published on April 4, 2016. You can order it now! Killer Takeout Cover Small

 

FATAL RESERVATIONS (food critic mystery #6) hit bookshelves on July 7. You can buy it now!

 

 

 

 

 

 

 

 

DEATH WITH ALL THE TRIMMINGS:  You can buy it wherever books are sold!

 

MURDER WITH GANACHE hit bookshelves on February 4, 2014. You can buy it wherever books are sold, but here are some easy links:

Barnes and Noble

Amazon

Indiebound

Booksamillion

 

 

 

 

TOPPED CHEF  was published in May 2013. Isn’t the artwork amazing? Here are some ways to order:

Amazon

Barnes and Noble

Booksamillion

Indiebound

 

 

 

 

 

There are many ways to buy the first Key West food critic mystery…Please pick your poison!

Amazon

Barnes & Noble

Books-a-Million

IndieBound

Kindle

Nook

 

 

And all other bookstores and e-bookstores–just search for AN APPETITE FOR MURDER!

Here is the stunning cover for the second food critic mystery, DEATH IN FOUR COURSES.

It’s available from all the usual suspects:

Amazon 

Barnes and Noble

Indiebound

Kindle

Books a Million


Posted on October 25, 2016 - by

Advice for Book Clubs

LUCY BURDETTE: I do so love introducing readers and book groups to my Key West series. Earlier this fall, I received an email from a Connecticut acquaintance. She told me that her book group was reading AN APPETITE FOR MURDER and wondered if I could “visit” by Face Time? Of course I could! I was […]

Posted on October 18, 2016 - by

Shrinks in Books and Movies

Recently I read a book of essays called “true confessions from both sides of the therapy couch”–and this got me thinking about how I started in this writing business to begin with. And part of it was my dismay at the way shrinks have been portrayed in books and movies. Often we were shown as […]

French Vegetable Soup with Pistou #recipe

This recipe is based on one from the fabulous David Lebovitz‘s newsletter. If you like reading about Paris and French food, I recommend you subscribe. He was a chef at Alice Water’s restaurant Chez Panisse in Berkeley, but many years ago moved to Paris and is excellent at translating French ways to Americans. Lucy with […]

Grilled Shrimp and Peaches for a Crowd

LUCY BURDETTE: I know I’ve mentioned my supper club on this blog here in the past–we are six couples who try to get together 3 to 5 times a year for dinner and chatter. The hostess (and host) are responsible for the main course and the table setting, and each of the other couples brings […]

Blueberry Zucchini Bread #recipe

  John has batting practice   We’ve had a zucchini extravaganza in our garden this summer. As my friend Gina says, tis the season where people lock their garage doors and car doors to prevent gardeners from leaving baseball bat-sized zukes on the premises… But in case this happens to you, here’s a yummy recipe […]

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