LUCY BURDETTE: My hub and I are mad for cherries when they are in season, and trust me we’ve eaten pounds and pounds of them this summer. But we’ve never done anything except eat them from the bowl. I couldn’t imagine pitting all those little guys. But then I got the image of a cherry […]
WELCOME TO LUCY BURDETTE’S WEBSITE
Hooray, you’ve found your way to the home of the Key West food critic mysteries, cozy mysteries written by Lucy Burdette! Lucy is the pen name for clinical psychologist Roberta Isleib, author of the golf lovers mystery series and the advice column mysteries–and they are both me.
You can also find me, Lucy, every Thursday talking food with the fun-loving crowd of culinary cozy mystery writers at Mystery Lovers Kitchen, and almost every day, talking everything else with the crime fiction writers of Jungle Red Writers. And I spend more time than I should on Facebook and Twitter–come join me. And I do love Pinterest:). My board called “Key West–the character” will give you tons of insight into how the island plays into the books.
The seventh Key West mystery, KILLER TAKEOUT, will be published on April 5–zombies, hurricanes, weddings, murders–you’ll find lots of excitement and Key West details. Lots of ways to order it here…
FATAL RESERVATIONS, book six in the food critic series hit bookshelves on July 7. You can order it now!
Book five in the series, DEATH WITH ALL THE TRIMMINGS, was out on December 2. You can order it here.
Here’s what the Booklist review had to say: Burdette infuses the mystery with Key West spirit and holiday fun along with delicious food references and recipes. This strong series continues a unique blend of island mayhem and sparkling characters surrounding a layered mystery.
So grab your copy, then settle in with a snack (you’ll need one!) and follow Hayley Snow’s adventures in the tropical paradise of Key West. You’ll find the “buy the books” link at the top of the page, but basically they are available wherever books are sold.
And please, drop me a line–I love to hear from readers–and I’m grateful for your support!
Posted on May 17, 2016 - by Lucy
Come say hello! June 5, 2 pm, Barnes and Noble, 1375 Boston Post Road Milford, CT 06460 Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Tell a friend
Posted on May 17, 2016 - by Lucy
From time to time I’m asked if I’d be willing to auction off a character naming opportunity in one of my mysteries to benefit a charity. I’m always happy to do so and enjoy figuring out how the new character will fit into the story. A few years ago, I was asked to contribute this […]
LUCY BURDETTE: This year for Christmas my wonderful uncle sent me a big box of dried Michigan cherries. They are so sweet and delicious! I’ve used them in granola and cookies, but I wanted to find a salad to showcase them as well. This combination does just that. 1 head red leaf or butter lettuce […]
LUCY BURDETTE: In Key West in the winter, we get lots of houseguests (no surprise!) Suppose you’re looking for something special to serve your visitors for breakfast? Over a year ago, I made some blue cornmeal pancakes that were to die for (she said modestly.) But when I went back to look at the recipe, […]